Mark, a GRCT Trustee, shares interviews and views from his recent visit to the e’Pap Feeding Project on the Garden Route in this video.
You may also like
So why e’Pap in particular? e’Pap is made from wholegrain maize and soya beans. Vitamins are added into the mixture in a form […]
The e’Pap Feeding project http://www.epapfeeding.co.za/ delivers e’Pap through it’s network of volunteers to about 90% of the informal schools in the Knysna […]
A gallery which paints a picture of the needs to be met and the incredibly hard work of our beneficiaries in doing […]
The Tiger Kloof School in Vryberg runs “The Hem” Soup Kitchen which feeds approximately 150 children three times a week. Many of […]